I’ve been
hearing more about meat production in the past week than I ever have in my
entire lifetime. My sustainability science class, an extremely depressing
course revolving around how my car, long showers, and eating habits are making
the Earth deteriorate, has focused the past two classes on how food production,
mainly meat, is incredible possessed and the treatment of the animals is beyond
humane. After the class ended on Thursday, I walked into my room with a cloud
over my head, searching for something to cheer me up. Naturally, I watched Aziz
Ansari’s newest stand-up to grace Netflix. As I laughed along to his witty
commentary on relationships, he transitioned to his next segment: meat
production.
After
having the few classes dedicated to meat production and how evil it is, I had a
good amount of background knowledge regarding Ansari’s bit. He commented on how
various documentaries about food production have been released in order to
instill fear and outrage in all consumers so that we could spark a change. I
personally know a few people who have taken on a vegetarian or vegan lifestyle
to fight the treatment of animals involved in meat production, but for the most
part, most people I know have witnessed the horrid documentaries and continued
with their hamburgers and chicken nuggets. Aziz Ansari touched on this topic
during his comedy show. He said that he, like many other viewers, was outraged
by the conditions of animals and was completely grossed out to hear about the
genetically modified chemicals and drugs, but continued to eat meat, because,
well, let’s face it, meat tastes really good.
I would
assume that the majority of people in the world dislike how animals are treated
in food production and would fully support new, safer, more natural methods for
meat. However, until a bill or a law comes around with enough force to reach
the general public, I think most are going to put ketchup on their hot dogs,
unhappy with the process it took to produce said hot dog, and enjoy it for
dinner without much thought.
I too share the sense of fatalism when I hear about how everything about my lifestyle is no doubt dooming us all. That's why Ansari's take on these habits almost as addictive products is funny but also poignant. I too wish for someone to come along and "force" me to do what I know needs to be done. But maybe that's just the excuse I'm making for not changing now? In any case, meat does taste good. And there's plenty of local, non-factory sources of meat if people still want to eat it. It's more expensive, but so are the larger impacts of these products. We subsidize cheap meat by paying for the environmental consequences instead.
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